Resources

Contact these and other cider experts to learn about best practices in cider making, sanitization, pasteurization, and tree fruit production. These experts are not associated with CiderAuction, but have been instrumental in helping us learn more about the cider industry. Check out their work and learn!

andrew-lea

Andrew Lea

National Fruit & Cider Institute
Wittenham Hill Cider
South Oxfordshire, UK
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Carol Miles

CAROL MILES

Washington State University
360-848-6150
milesc@wsu.edu
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WSU Bri Poster

Bri Ewing

Washington State University
360.416.5208
bri.ewing@wsu.edu
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carla-snyder2

CARLA SNYDER

Penn State
University
717-334-6271
snyder.carla@psu.edu
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Molly Kelley

MOLLY KELLY

Virginia Tech
University
540-231-2158
mkkelly@vt.edu
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Structure_of_Procyanidin_B2

D. Scott Mattinson

Washington State University
509-335-7108
dmatt@mail.wsu.edu
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Amanda Stewart

AMANDA STEWART

Virginia Tech University
540-231-0868
amanda.stewart@vt.edu
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cornell-university

GREG
PECK

Cornell University
607-255-7122
gmp32@cornell.edu
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Chris Gerling

CHRIS
GERLING

Cornell University
315-787-2277
cjg9@cornell.edu
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Tomasino

Elizabeth Tomasino

Oregon State University
541-737-4866
Elizabeth.Tomasino@oregonstate.edu
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Nik Wiman

Nik Wiman

Oregon State University
541-737-2534
nik.wiman@oregonstate.edu
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Nikki Rothwell

NIKKI ROTHWELL

Michigan State University
231-946-1510
rothwel3@msu.edu
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terence-bradshaw

Terence Bradshaw

University of Vermont
802-922-2591
tbradsha@uvm.edu
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Matt-Raboin

Matt Raboin

University of Wisconsin
608-630-7458
raboin@wisc.edu
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