509-619-5679

Resources

Contact these and other cider experts to learn about best practices in cider making, sanitization, pasteurization, and tree fruit production. These experts are not associated with CiderAuction, but have been instrumental in helping us learn more about the cider industry. Check out their work and learn!

andrew-lea

Andrew Lea

National Fruit & Cider Institute
Wittenham Hill Cider
South Oxfordshire, UK
Carol Miles

CAROL MILES

Washington State University
360-848-6150
milesc@wsu.edu
carla-snyder2

CARLA SNYDER

Penn State University
717-334-6271
snyder.carla@psu.edu
Molly Kelley

MOLLY KELLY

Virginia Tech University
540-231-2158
mkkelly@vt.edu
Amanda Stewart

AMANDA STEWART

Virginia Tech University
540-231-0868
amanda.stewart@vt.edu
cornell-university

GREG PECK

Cornell University
607-255-7122
gmp32@cornell.edu
Chris Gerling

CHRIS GERLING

Cornell University
315-787-2277
cjg9@cornell.edu
Jessica Just

JESSICA JUST

Oregon State University
541-737-1684
jessica.just@oregonstate.edu
Nik Wiman

Nik Wiman

Oregon State University
541-737-2534
nik.wiman@oregonstate.edu
Nikki Rothwell

NIKKI ROTHWELL

Michigan State University
231-946-1510
rothwel3@msu.edu
terence-bradshaw

Terence Bradshaw

University of Vermont
802-922-2591
tbradsha@uvm.edu
Matt-Raboin

Matt Raboin

University of Wisconsin
608-630-7458
raboin@wisc.edu

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